Harold Import 3873 Bittman Vegetarian Reviews
"HAROLD IMPORT" BITTMAN VEGETARIAN As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai. The latest from Mark Bittman includes more than 2,000 recipes. His easygoing approach to cooking makes vegetarian recipes simpler to integrate into everyday meals. A definitive, one-stop vegetarian cookbook by the author of How to Cook Everything. Showcases more than two thousand different recipes and variations for simple but delicious meatless meals. Including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. HC, 1,008 pages, by Mark Bittman.
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Apr 29, 2011 03:09:03
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